- -20%
Soia 40% isoflavoni E.S. 30 capsule
Integratore alimentare a base di estratti vegetali per le donne ... oltre una certa età. Nuova...
Olio di pesce EPA DHA ricco di acidi omega 3, é indicato nei soggetti con problematiche del METABOLISMO LIPIDICO e disturbi infiammatori.*
*Il prodotto è un integratore, i risultati ottenibili possono variare da persona a persona.
Confezione: 50 perle gelatinose
EPA DHA olio di pesce - acidi omega 3
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8.Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden cardiac death. N Engl J Med 2002;346:1113–8.
9.Mozaffarian D, Psaty B, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, et al. Fish intake and risk of incident atrial fibrillation. Circulation 2004;110:368–73.
10.Mozaffarian D, Geelen A, Brouwer IA, Geleinjnse JM, Zock PL, Katan MB. Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials. Circulation 2005;112:1945–52.
11.Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women. J Am Med Assoc 2001;285:304–12.
12.Thies F, Garry JM, Yaqoob P, Rerkasem K, Williams J, Shearman CP, et al. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet 2003;361:477–85.
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16.The GISSI Prevenzione Group. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999;354:447–55
17.Marchioli R, Barzi F, Bomba E, Chieffo C, DiGregorio DDMR, Franzosi MG, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction. Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell´Infarcto Miocardio (GISSI)-Prevenzione. Circulation 2002;105:1897–903.
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20.Boucher O et al. Neurophysiologic and neurobehavioral evidence of beneficial effects of prenatal omega-3 fatty acid intake on memory function at school age. Am J Clin Nutr. 2011 May;93(5):1025-37.
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